Freshly caught tuna from the offshore Vietnam Sea, FAO71, is transported to fishing ports spanning from Central to South Vietnam. Seaspimex acquires the fresh and nutritionally rich material, abundant in Omega-3, from these ports. Subsequently, the company processes this premium tuna in internationally certified facilities, ensuring its high quality for export to discerning markets such as the USA and Europe. The factory currently upholds various certifications, including Intertek-certified HACCP, Intertek-certified BRC, Intertek-certified MSC, FDA, TUV-certified SA8000, and OU Kosher, aligning with the stringent requirements of export markets. Tuna in soya oil presents a delectable and nutritious culinary option. This combination marries the rich and robust flavor of tuna with the light and versatile properties of soya oil. The use of soya oil enhances the overall taste profile of the tuna, offering a mild and pleasant background that complements the fish's natural essence. Moreover, the addition of soya oil provides a source of heart-healthy polyunsaturated fats, making the tuna not only flavorful but also a nutritious choice. This blend of high-quality tuna submerged in soya oil creates a harmonious and savory pairing, appealing to those seeking a wholesome and flavorful seafood experience. Whether enjoyed on its own or incorporated into various dishes, tuna in soya oil offers a delicious and health-conscious culinary option.
4.5
Freshly caught tuna from the offshore Vietnam Sea, FAO71, is transported to fishing ports spanning from Central to South Vietnam. Seaspimex acquires the fresh and nutritionally rich material, abundant in Omega-3, from these ports. Subsequently, the company processes this premium tuna in internationally certified facilities, ensuring its high quality for export to discerning markets such as the USA and Europe. The factory currently upholds various certifications, including Intertek-certified HACCP, Intertek-certified BRC, Intertek-certified MSC, FDA, TUV-certified SA8000, and OU Kosher, aligning with the stringent requirements of export markets. Tuna in brine offers a savory and versatile option for seafood enthusiasts. This culinary delight involves premium tuna immersed in a solution of saltwater, creating a flavor profile that is both mild and subtly seasoned. The brining process not only enhances the natural taste of the tuna but also imparts a delicate balance of saltiness, elevating the overall culinary experience. Tuna in brine is known for its tender and moist texture, making it an ideal choice for salads, sandwiches, or various recipes where its essence can be fully appreciated. The brine serves as a preserving agent, ensuring the tuna remains fresh and flavorful, ready to be enjoyed in a multitude of culinary creations. Whether served on its own or incorporated into dishes, tuna in brine stands out as a convenient and delectable seafood option for discerning palates.
4.51
